As a recipient of the Junior Summer Fellowship, Jonathan Cosgrove '21 opened dialogue between chefs from Israel, Palestine and the United Arab Emirates through his podcast "Chef to Chef." Cosgrove said...
As a part of the fifth annual Summer Faculty Fellowship Program, 20 faculty members traveled to various locations in China to explore the country’s history and cuisine from June 10 to 20.
Director of...
Every weekend, when Jaya Nayar ’20 sits down to dinner with her family, she sees a spread of food ordered from Postmates. After enjoying a meal filled with a variety of foods from many different restaurants,...
Organic foods. Are they a business or a healthy asset for our lives? For all our lifetimes, Whole Foods has been a craze. We’ve been surrounded by much more kale, avocado and green juice than Dairy Queens....
Standing before a line of television cameras, Berry Nakash ’20 cooked her favorite risotto for the judges of “MasterChef Junior.”
Nakash said she wasn’t planning on going onto “MasterChef Junior”...
A junior at a Los Angeles area high school, Zaria* remembers how her mother used to measure her waist and compare it to her own.
"If we were close, she would be really excited," Zaria said. "I thought...
Like millions of others across the country, Anna Gong ’18 and her family had the television on for hours last weekend, but Chinese opera performers, lion dancers and dragon dancers in colorful costumes...
The smell of onion wafts out of the classroom as Zachary Getelman ’13, surrounded by soy lecithin and lime, chops ingredients. He then adds them to a blender and prepares a salsa verde foam, with a texture...
