By Evan Brown
The Prohibition Wolverine Tea had its inaugural taste test on July 28 in Los Angeles. Alumni gathered to sip the collection of different spices, fruits and juices aptly named the “Possunt Quia Posse Videntur Blend.”
A venue on Hollywood and Highland, h.wood, housed the tea tasting for roughly 30 alumni. H.wood is owned and operated in part by Sameer Gupta ’99 and John Terzian ’98, the former being the tea chef who created the drink.
Courtney Quinn ’01 coordinated this event as organizer of the alumni happy hours, which happen a few times each year.
