By Maddy Baxter and Jordan Gavens
In an effort to encourage students to reduce their consumption of meat, the Environmental Club will host a “meatless day” this Friday.
The vegetarian day is in preparation for the Environmental Club entering the Green Cup challenge, a Green Schools Alliance competition to reduce the weekly electricity usage in February.
The cafeteria will offer a wider variety of vegetarian lunch options.
The club is hoping to have the cafeteria and students more involved for future “meatless days”.
