A "Foodie Fiasco"

Kelly Morrison ’16 has managed to profit from the gluten-free trend with her food blog, www.foodiefiasco.com. Morrison went vegetarian in 2011 for moral reasons and also started her blog that year. Quickly, however, she got a lot of demand not just for healthy vegetarian food, but also for paleo, vegan and of course, gluten-free recipes. […]