As part of the environmental directed study,  students have engaged in various environmental and sustainable practices across the campus. One of these activities includes hydroponic tower gardening, an...

Food companies sell a “pastoral fantasy” and the image of agrarian America, but the reality is large-scale factory-style production. This is environmentally harmful because industrial systems depend...

It is 10:45 a.m. Chloe Ferreira ’25 has just left her Precalculus class, and she, along with a crowd of other students, walks down the stairs in Chalmers Hall. At the bottom of the stairs, she passes...

If you ever make a habit of wandering through the highest parts of the upper school campus, first around the library and then up the stairs to Feldman-Horn, you may encounter a peculiar sight. Peer into...

Prefect Council brought a food truck from Pink Taquiza to campus for this month’s Food Truck on March 25. Pink Taquiza served chicken and beef tacos with a variety of toppings during lunch and conference...

Empty plastic containers, half-empty water bottles, broken paper cups and an unidentifiable sticky residue line the tables on the quad as wasps crowd around in search of chicken scraps. Only a handful...

When my grandparents immigrated to the United States just before the Iranian Revolution of 1979 , they had never experienced an American holiday. As a result, the food at my family’s first Thanksgiving...

Thanksgiving has always been my favorite holiday, as my mom and I both have birthdays that fall during the week we don’t have work or school. Don't get me wrong, that doesn't mean I like sharing my birthday...

Whoever said too many cooks in the kitchen was a bad thing has never been to my house on Thanksgiving. Coming from an Italian family, holidays that revolve around food are made better the more cooks there...

As a recipient of the Junior Summer Fellowship, Jonathan Cosgrove '21 opened dialogue between chefs from Israel, Palestine and the United Arab Emirates through his podcast "Chef to Chef." Cosgrove said...

As a part of the fifth annual Summer Faculty Fellowship Program, 20 faculty members traveled to various locations in China to explore the country’s history and cuisine from June 10 to 20. Director of...

Every weekend, when Jaya Nayar ’20 sits down to dinner with her family, she sees a spread of food ordered from Postmates. After enjoying a meal filled with a variety of foods from many different restaurants,...