The Student News Site of Harvard-Westlake School

The Harvard-Westlake Chronicle

The Student News Site of Harvard-Westlake School

The Harvard-Westlake Chronicle

The Student News Site of Harvard-Westlake School

The Harvard-Westlake Chronicle

James Hess, Executive Editor

All content by James Hess
Cucumbers sit inside of a jar, which is one step of the fermentation process. Cucumbers are one of many items that the Pickling Club ferments,

A thanks to the school Pickling Club

James Hess, Assistant Opinion Editor
March 29, 2022
Photo from Getty Images

Standardized Dissatisfaction

James Hess, Assistant Opinion Editor
February 19, 2022
Illustration Credit: Sydney Fener

Lavish Language

James Hess, Assistant Opinion Editor
January 20, 2022
Illustration Credit: Sydney Fener

Put the Merit in Meritocracy

James Hess, Assistant Opinion Editor
December 20, 2021
Illustration Credit: Caroline Jacoby

Judging classics by their covers

James Hess, Assistant Opinion Editor
October 16, 2021

Making up for lost time

James Hess, Assistant Opinion Editor
September 1, 2021
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